BENVENUTI!

Welcome to our very Italian event!

Join us for the thirteenth edition of the Real Italian Wine & Food (RIWF) at The Royal Horticultural Halls in London on Tuesday, April 30th, 2024, from 11:00 AM to 6:00 PM.

At RIWF, you’ll have the unique opportunity to connect directly with over 80 wine and food producers from across Italy. Our event showcases a diverse range of both well-known and niche producers, some of whom are already distributed while others are seeking local importers.

In addition to the walk-around tasting, we are delighted to offer a series of masterclass sessions:

“A Modern Grand Tour – Sardinian Wine” by Peter McCombie, Master of Wine, at 11:30 AM
“Sicily: extra virgin olive oil - the Mediterranean diet" by Dr.Simon Poole at 1:30 PM
“The Italian Aperitif" an interactive seminar led by Valentina Harris starting at 15:30

Each masterclass will run for approximately one hour. As seating is limited, we encourage you to reserve your spot when registering for the general event.

We look forward to welcoming you at the event!

EXPLORE RIWF 2024

SARDINIAN WINE MASTERCLASS

A Modern Grand Tour: Italy has always had a rich culture in every respect; wine is no different. Always captivating and sometimes frustrating in its variety and complexity it is sometimes hard to know where to start exploring. Join Italophile Peter McCombie MW for a tour of the highways and byways of Sardinian wines, looking at both familiar names and niche producers. Be prepared to be surprised.

Start at 11:30 am

We recommend registration as seats are limited

BUYERS

Meet the most exciting Italian producers, some already imported in UK others looking for an importer. Don’t miss your chance to partecipate. We welcome you at Royal Horticultural Halls, SW1P, London. Save the date April 30th

ITALIAN FOOD MASTERCLASSES

Extra Virgin Olive Oil and the Mediterranean: Join Dr. Simon Poole for an interactive seminar designed to complement your tasting experience and connect it with the Mediterranean Diet and the healthfulness of Sicilian Italian food and wine. Discover flavor characteristics and learn about selecting the best olive oil for cooking, dressing, garnishing, and everyday health.

Start at 01:30 pm

We recommend registration as seats are limited.

The Italian Aperitif: an interactive seminar led by Valentina Harris by award winning author of over 40 books on Italian food, Valentina Harris. Valentina is a well known celebrity chef and an experienced and enthusiastic teacher, sharing her food philosophy of seasonal local produce served with minimum fuss and maximum care..

Start at 3:30 pm